GUELPH, ON [January 17, 2023] – The turning of the calendar to a new year is often accompanied by a pledge to live a healthier and more active lifestyle.

GUELPH, ON [December 16, 2022] – The Ontario Federation of Agriculture (OFA) looks forward to continuing work with the Canadian government to find a fair resolution to tariffs that have been applied to fertilizer imported from Russia.

GUELPH, ON [December 14, 2022] – There’s no denying that a home-cooked meal tastes better when the ingredients come from your own backyard.

GUELPH, ON [November 28, 2022] – With a growing concern for the fate of Ontario’s fertile farmland, more than 50,000 people have signed on to show support for the Ontario Federation of Agriculture’s (OFA) Home Grown campaign.

The Ontario Federation of Agriculture’s board of directors has expressed confidence in the leadership of Peggy Brekveld by electing the Thunder Bay area dairy farmer to a third one-year term as President of the province’s largest farm organization.  

GUELPH ON [November 22, 2022] – Ontario’s farmers hosted their annual general meeting in London over the past two days, gathering in-person for the first time in three years to debate resolutions, listen to engaging speakers and participate in educational workshops. Approximately 450 people attended the meeting, which marked the first time the Ontario Federation of Agriculture’s (OFA) Annual General Meeting was held in London.

GUELPH, ON [November 21, 2022] – The tradition of celebrating young people in agriculture continued at the Ontario Federation of Agriculture’s (OFA) 2022 Annual General Meeting today as the organization named five winners in its newly expanded Bursary Program. 

While much of the autumn season in Ontario is focused on the fruit and vegetable harvest, it can be easy to forget that Ontario meat is also in high demand around this time of year.

The Ontario Government’s $2-million investment in the Fertilizer Accelerating Solutions & Technology Challenge is welcomed by the Ontario Federation of Agriculture (OFA) as a made-in-Ontario solution to an international problem.

The preservation of farmland is a very critical issue in Ontario. According to figures from the Census of Agriculture released in the spring, Ontario is losing 319 acres of productive farmland every day. That’s the equivalent of 58 city blocks, nearly 800 hockey rinks or 4,785 tennis courts. In terms of food, that is enough acreage to produce more than 23.5 million apples, 1.2 million bottles of Ontario VQA wine or 75.6 million carrots.