There are many ways to manage risk and improve the safety and well-being of your farm business workplace, while doing your part to reduce the risk to public health and supply chain disruptions.
This Guide for farms and farm businesses is split into three parts: Facilitating Business Interactions on the Farm, Responding to Exposure to COVID-19, and Managing Risk during Business Operations. OFA recognizes that these new protocols and procedures can be overwhelming. Please review the document as needed and implement these procedures based on your farm and your situation.
The Guide is also available in French. Click here to download and view the Guide en francais.