There are many ways to manage risk and improve the safety and well-being of your farm business workplace, while doing your part to reduce the risk to public health and supply chain disruptions.
This Guide for farms and farm businesses is split into three parts: Facilitating Business Interactions on the Farm, Testing and Responding to COVID-19 Exposure, and Managing Risk during Business Operations. It includes how to safely facilitate business interactions and how to prevent and respond to COVID-19 exposure on your farm.
OFA recognizes that these protocols and procedures can be overwhelming. Please read the document and review the many resources available to support you and your farm business.