Cultivating New Tomorrows

When you grow the food that feeds the world, you know the value of trying new ideas and embracing new opportunities. Grain farmers are always looking to tomorrow to see how the world is changing and what it will mean for their farms, their families and their communities. What new technology will be available and how will it help grow the best, most abundant amount of food for the world? What new regulations are potentially coming? How will we work with government to ensure food security and to ensure farmers’ ability to keep their family farms running for generations to come? How will we help new farmers enter into the fields? What upcoming food trends represent new opportunities for grains and how do we work with consumers to give them what they need and want? Every season, grain farmers are cultivating these new tomorrows. Join GFO at the March Classic 2023 to hear more about the opportunities that tomorrow can bring.